• Chefs
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Chef Christopher Ho

Christopher Ho is an up and coming local culinary talent with an innovative mind for creating food based on his life experiences and food culture of Hong Kong. As a young and highly accomplished home chef, Christopher’s creations are influenced by both Chinese and Western cultures as he incorporates local flavours and concepts into playful Western dishes that pay tribute to Hong Kong.
 
Christopher is also a social media influencer and runs the Instagram account (@ho_la_ho_sik) where he shares his creations and the chefs and restaurants that have inspired him during his travels.
 
 
He has worked with numerous world-renowned chefs, including Eric Räty from the 2-Michelin-star Arbor in Hong Kong, Eelke Plasmeijer from Locavore (Asia’s 50 Best Restaurants 2016-2019), and Ben Spalding (previously from The Fat Duck and The Ledbury), as well as hosting various restaurant pop-ups across Hong Kong including the aforementioned 2-Michelin-star Arbor, socialite hot-spot Sevva and the award-winning Test Kitchen. Harnessing his thirst for knowledge and mastery of the culinary arts, Christopher is the type of chef whose immense talents have earned a chance to shine on the grandest of culinary stages.
 

Chef Jon Chong

Chef Jon Chong began his culinary journey in 2011 when he was a student in University of Edinburgh. He was given the opportunity by local Michelin-starred chef Dominic Jack at Castle Terrace, to work as a part-time commis outside of his University hours, where he honed his basic craftmanship for Classic French Cuisine. He enrolled himself into Le Cordon Bleu London to further his culinary studies and completed a Diploma of Culinary Management.
 
After graduating from University, he started his career interning as a Stagiaire for various world-class Chefs, including Ivan Li from the 2-Michelin-star Family Li Imperial Cuisine in Beijing, Yoshihiro Narisawa from the 2-Michelin-star Narisawa in Tokyo, Elena Arzak from the 3-Michelin-star Arzak in San Sebastian, and Heston Blumenthal from the 3-Michelin-star Fat Duck in Bray.
 
 
In 2016, Jon's talent was recognized by the World-class Chef Brett Graham who took him into The Ledbury in London, a 2 Michelin-star, ranked no.10 in the World's 50 Best restaurant, where he held the position as Chef-de-Partie. In 2018, Jon went on to join the 2 Michelin-star La Gavroche in London, working under the legendary Chef Michel Roux, jr. The following year he did another stint for renowned Chef Alex Dilling, at the 2 Michelin-star Greenhouse in London.
 
Jon is now based in Hong Kong, ready to make a mark in his hometown with his expertise and passion.

Irene Cheng

Irene Cheng graduated from the University of Hong Kong with a major in food and nutritional science. She has been a nutritionist for over 14 years. She is currently the Senior Nutritionist and Operation Manager of Global Wellness, a natural and organic health store that offers top grade WholeFood Supplements and Organic Skin Care products. In addition, Irene has provided nutrition and health related seminars to charities in the past and helped those in need to meet their nutrition goals and overhaul their lifestyles. Over the years, she has been asked to speak at events with the goal of promoting nutrition and health knowledge to the public.
 
 
Irene has a very balanced and natural approach to nutrition. She does not believe in “quick fixes” and believes that eating nourishing and healthy food and using supplements to fill the nutritional gaps and deficiencies during different phases, is key to women's health. She is a busy working woman herself so she empathises with the dozens of other women who are overwhelmed by the abundance of nutrition information but lack time to figure out the right nutritional intake.
 
Irene has been a trusted and valued advisor to Mum in Moon's meal plan and modern approach to nutrition. In particular, for each of our meal plan, she has recommended different supplements to fit the specific recovery purpose and body need of our customers.
 
Global Wellness Locations

3hreeSixty    
Kowloon Station 九龍站
Shop 1090, 1/F Elements, Kowloon Station
九龍站圓方1樓1090號舖

3hreeSixty    
Stanley Plaza 赤柱廣場
Shop 201-203, Stanley Plaza, Ma Hang, Stanley
赤柱馬坑赤柱廣場二樓201-203號

Marketplace by Jasons
Causeway Bay 銅鑼灣
B2/.F, Hysan Place, 500 Hennessy Road, Causeway Bay
銅鑼灣軒尼詩道500號希慎廣場B2層    

Marketplace by Jasons   
Repulse Bay 淺水灣
Shop G128, Repulse Bay Arcade, 109 Repulse Bay Road
香港淺水灣道109號淺水灣購物中心G128號舖
Welcome
Discovery Bay 愉景灣
Shop G11, 92 Siena Avenue, Discovery Bay North
愉景灣海澄湖畔路92號G11號舖    
Mannings Plus
IFC 國際金融中心
Shop 2004, P2/F., IFC Mall, 1 Harbour View Street, Central
中環港景街1號國際金融中心商場2樓2004號舖
GREAT         
Pacific Place 太古廣場
Unit 009, LG1, Pacific Place, 88 Queensway, Central
中環金鐘道太古廣場2期地庫  
Fusion         
Sai Kung 西貢
Shop 301-302, 1A Chui Tong Road, Sai Kung, N.T.
新界西貢翠塘路1號A三樓301及302號舖

Chain’s Medicare Centre

The Chain family has a long and prestigious history as medical practitioners of Chinese Medicine. The origins of Chain’s Medicare Centre date back to the Qing dynasty in the 18th Century, known as Ban Chuan Tong "萬全堂", founded by Chain Chi Tai, who was the Imperial Doctor of Emperor Qianlong. The medical traditions of Ban Chuan Tong is carried on through Chain’s Medicare Centre by the descendants of Chain Chi Tai. Chain's Medicare Centre is managed by Dr. David Chain who is a professional doctor in western medicine and Mrs. Kelly Chain, a Registered Chinese Medicine Practitioner.
 
Tel: (852) 2525 9288 / (852) 2525 9919
Fax: (852) 2525 6168
 
Address: 15F, Regent Centre, 88 Queen's Road Central, Central, Hong Kong

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